Holiday roast ideas that won’t break the bank: Crunchy Crispy Pork Belly 👇RECIPE👇 Make sure you get SKIN ON belly. 1. Dry the belly in the fridge overnight, skin side up. 2. Preheat oven to 350f. Use a tool or knife to prick small holes all over the skin. 3. Season the meat side with salt or seasoning, then place it onto a rack over a sheet pan, skin side up. 4. Pour 1/2 cup kosher salt all over the skin, edge to edge. Roast 45 minutes. 5. Remove from the oven and gently remove the salt which

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