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The traditional process of making olive oil begins by crushing freshly picked olives into a thick paste. This step was once done with large stone mills that slowly ground the fruit to release its natural oils. The goal is to preserve the delicate flavors and aroma that define authentic cold pressed olive oil. Many small producers still follow this method to maintain the purity and heritage of their craft. After crushing, the olive paste is spread evenly between circular woven pads called pressin
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