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This Italian-style rabbit dish 🐇 is melt-in-your-mouth tender shockingly easy to pull off, giving you that rustic, old-school flavor without any fuss. Paired with mushrooms Parmigiano rice, it tastes like something straight from a Nonna’s kitchen but feels doable even on a weeknight. 🤌✨ Comment “recipe” and I’ll send it! 🐇 https://themodernnonna.com/easy-baked-rabbit/ | The Modern Nonna
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