🦪 Garlic Butter Baked Scallops Ingredients • 1 lb (450 g) large sea scallops • 3 tbsp unsalted butter, melted • 2 cloves garlic, minced • 2 tbsp lemon juice (freshly squeezed) • 1/4 cup grated Parmesan cheese • 1/4 cup breadcrumbs (panko or regular) • 2 tbsp chopped fresh parsley • Salt and black pepper, to taste • Lemon wedges, for serving ⸻ Instructions 1. Preheat oven: Preheat your oven to 400°F (200°C). 2. Prepare scallops: Pat the scallops dry with paper towels to remove excess moisture. S