‼️ DISCLAIMER ‼️ Processing chickens! I don’t show much but don’t watch if you don’t want to see!
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‼️ DISCLAIMER ‼️ Processing chickens! I don’t show much but don’t watch if you don’t want to see!
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For more helpful quiet prepping and resilience tips, subscribe to my channel The year’s harvest waits in crates and baskets—a promise of sustenance that needs preserving. In this video we walk through three time-honored methods: canning, fermenting, and freezing, and the essentials that make them work. Canning: heat and seal for safety—sterilize jars, use tested recipes, know water-bath vs. pressure canning, and always confirm proper seals. Fermenting: living preservation—salt, time, and control
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