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1:00
YouTube
MrFlavorsmith
Mastering Sous Vide Perfect Steak Temperature Secrets
Super THICK New York Steaks cooked in Vacuum Sealed Bags that are Submerged in a Water Sous Vide Cooker, then thrown on a Weber Go-Anywhere Portable Grill with Fogo Lump Coal for a quick Charred Reverse Sear to Flavoricious Perfection! #sousvide #sousvidesteak #weber #reversesear #bbq #cooking Below are Links to the Items Shown in my Videos. I ...
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