Bò Né dates back to the French colonial period, when French style steak and eggs were introduced to Vietnam and gradually adapted by Vietnamese cooks. Over time, it became a staple Vietnamese breakfast, traditionally served sizzling with beef, eggs, and a crusty baguette. *this is usually served with AND tastes best with pâté but I didn’t have it! #vietnamesefood #vietnamese #asianfood #steak #recipes
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