Reuben Bake *If you love a good Reuben sandwich, this comforting bake brings all those familiar flavors together in a warm, hearty dish that feels just right for a cozy supper. With layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and rye bread, it’s the kind of meal that fills the kitchen with wonderful aromas and brings everyone happily to the table.* What You'll Need 6 slices rye bread, divided 1 pound thinly sliced pastrami or corned beef, divided 1 can or jar (14.5 ounce
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We’re thrilled to announce that we’ll be sharing the first two episodes of Joanna Gaines’ new Magnolia Network cooking show #MagnoliaTable! Tune in at 7|6c on January 3 for a two-hour special that features some of Jo’s most delicious tried and true recipes, plus a special look at how the series came together. You can start to stream the first full season of Magnolia Table with Joanna Gaines on discovery January 4. | Food Network
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Magnolia Table season 3 is here! A new episode releases every week on the Magnolia App and discovery . You can get all the recipes on the blog—magnolia.com/blog! #MagnoliaTable | Joanna Gaines
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