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0:16
Bacon Brown Sugar Pork Tenderloin 🥓 Ingredients 1 pork tenderloin 10 slices bacon ½ cup brown sugar 2 tbsp honey 1 tbsp Dijon mustard 1 tbsp soy sauce 1 tsp garlic powder 1 tsp black pepper How to Make Preheat oven to 375°F (190°C). Line a baking dish with foil and lightly grease it. In a small bowl, mix brown sugar, honey, Dijon mustard, soy sauce, garlic powder, and black pepper until smooth and well combined. Wrap the pork tenderloin with bacon slices, slightly overlapping each one to cover
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