My favorite beef tail recipe! 🔥 Great to serve on it’s own! Both hot and cold, but also very delicious when used for a marbre or terrine 🙌🏼 Find a full tutorial on my YouTube channel “Jules Cooking” #julescooking #recipe My favorite beef tail recipe! 🥩 3 liters of water 90 grams of nitrite salt 3 bay leaves 3 grams of coriander seeds 3 grams of black peppercorns 2 beef tails (2.2 kg) 0.5 a bulb of garlic 300 grams of a rich demi-glace or reduced beef stock | Jules Cooking
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My favorite beef tail recipe! 🔥 Great to serve on it’s own! Both hot and cold, but also very delicious when used for a marbre or terrine 🙌🏼 Find a full tutorial on my YouTube channel “Jules Cooking” #julescooking #recipe My favorite beef tail recipe! 🥩 3 liters of water 90 grams of nitrite salt 3 bay leaves 3 grams of coriander seeds 3 grams of black peppercorns 2 beef tails (2.2 kg) 0.5 a bulb of garlic 300 grams of a rich demi-glace or reduced beef stock | Jules Cooking
23.4K views3 months ago
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Delicious cola meat seasoning. #tiktokmademebuyit #cooking #meatseasoning #mealideas #dealdrops
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Delicious cola meat seasoning. #tiktokmademebuyit #cooking #meatseasoning #mealideas #dealdrops
197 views3 months ago
TikTokjulesburrows766
Find a full tutorial on my YouTube channel “Jules Cooking”! | Jules Cooking
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Find a full tutorial on my YouTube channel “Jules Cooking”! | Jules Cooking
51.8K views8 months ago
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A beef & Madeira layered terrine! 🥩 This is also known as a marbre, for me a true classic. I loved making this one, not only is the design incredible, the flavor and texture was so good and rich! Really a perfect first video of 2026 🔥 To create the layers I used the layer frame from @moldbrothers Find all info on there website 🙌🏼 Recipes on my YouTube channel “Jules Cooking” 🍾 | Jules Cooking
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A beef & Madeira layered terrine! 🥩 This is also known as a marbre, for me a true classic. I loved making this one, not only is the design incredible, the flavor and texture was so good and rich! Really a perfect first video of 2026 🔥 To create the layers I used the layer frame from @moldbrothers Find all info on there website 🙌🏼 Recipes on my YouTube channel “Jules Cooking” 🍾 | Jules Cooking
71.8K views4 months ago
FacebookJules Cooking
Let’s make a truffle sauce 👌🏼 Written recipe on my insta & Find the full tutorial of the dish on my YouTube channel “Jules Cooking” #julescooking #tiktokcooks #tiktokchef #recipe #youtube #finedining #sauce #truffle
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Let’s make a truffle sauce 👌🏼 Written recipe on my insta & Find the full tutorial of the dish on my YouTube channel “Jules Cooking” #julescooking #tiktokcooks #tiktokchef #recipe #youtube #finedining #sauce #truffle
29K viewsNov 4, 2022
TikTokjules_cooking
Jules Cooking on Reels
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Jules Cooking on Reels
2.9K views3 months ago
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Jules Cooking on Reels
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Jules Cooking on Reels
5.9K views5 months ago
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Jules Cooking on Reels
11.3K views6 months ago
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Jules Cooking on Reels
1.3K views7 months ago
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Jules Cooking on Reels
4.3K views7 months ago
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Jules Cooking on Reels
263 views7 months ago
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Jules Cooking on Reels
3.6K views5 months ago
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Jules Cooking on Reels
5.1K views6 months ago
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Jules Cooking on Reels
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Jules Cooking on Reels
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Jules Cooking on Reels
2.1K views6 months ago
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Jules Cooking on Reels
6.9K views9 months ago
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My favorite way to cook beets and vegetables in general!🫜 The dough does not only flavor the beets it also prevents them from drying out to insure a perfect texture 🙌🏼 Find a full tutorial on my YouTube channel “Jules Cooking” Have a great weekend everyone! #julescooking #recipe | Jules Cooking
235.8K views3 months ago
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Easy High-Protein Meal with Sirloin Steak and Avocado
30.1K viewsFeb 21, 2025
TikTokjulesgains
1:00
When You Thieving Meat In The Night | Jules Entertainment
81.5K viewsMay 29, 2020
FacebookJules Entertainment
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Easy Tuille Shaping Tutorial | Jules Cooking
27K viewsJan 16, 2023
TikTokjules_cooking
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EP. 4 - Cooking with Jules
41 viewsOct 25, 2020
YouTubeJulia Venelli
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Let’s make a hazelnut crust 🔥 Perfect to serve on a beautiful piece of meat or fish. Here I serve it with some delicious venison, but some pan seared turbot would be amazing as well 🙌🏼 Find a written recipe on my website www.julescooking.com #julescooking #recipe | Jules Cooking
9.6K viewsJan 31, 2024
FacebookJules Cooking
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Lets make a baked mustard crumble! 🍯 This recipe is so simple, but so good! Perfect to give some texture to your dishes or to add a lovely mustard flavor to a steak tartare, braised beef cheeks or roasted leeks. So many possibilities! 🔥 Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 #julescooking #recipe
6.9K views4 months ago
TikTokjules_cooking
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Comment faire des Choux au Craquelin parfaits
71.6K views9 months ago
TikTokjules_cooking
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A lovely dessert that only consisted of 5 recipes, but is so packed with flavor and texture! 🍊 It’s a pine nut bueno cream with a kumquat gel, a rum cremeux, shaped tuille and a kumquat & rum broth. In the cream and broth I also added some olive oil, such a great addition 🔥 I’ll upload one recipe each day on my @Gronda profile “Jules Cooking” 🙌🏼 For this dessert I used the 3D molds and tuille mold from @MoldBrothers #julescooking #recipe
1.4K views3 months ago
TikTokjules_cooking
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How to: “Chicken skin crispy“ Find the full recipe now in the Gronda profile of Jules Cooking 👨🏻‍🍳 in our app: www.bit.ly/fb-gronda | Gronda
277.7K viewsFeb 1, 2021
FacebookGronda
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A great way to create so much flavor with this no waste recipe! Often these green leek parts are thrown out, but with this recipe you can create some real magic! 🔥 Perfect to flavor other recipes and so good on its own. Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 #julescooking #recipe | Jules Cooking
53.7K views5 months ago
FacebookJules Cooking
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New YouTube video is up! ⛰ Find a link to the full tutorial in my bio julescooking 🙌🏼 It’s a mountain dessert that’s based on Jerusalem artichoke, mandarin, beurre noisette and pine nuts and to really bring it to the next level we’ll serve it with a Jerusalem artichoke soufflé. For this dessert I used the molds from @MoldBrothers 🔥 #julescooking #youtube
13K viewsOct 13, 2022
TikTokjules_cooking
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The first episode of this year’s Christmas special! 🎄 We’re going to begin with the first bite and that’s a lovely savory scallop madeleine! It’s a batter that’s made with the scallops roe and tandoori spices and we’re going to stuff the madeleine with scallop itself. To really bring it to the next level we’re using every single bit of the scallop, so we’re going to make a glaze from the beard. 🔥 I think it’s definitely one of the best things I made so far so find a full tutorial on my YouTube
21.5K views5 months ago
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