Crispy Air Fryer Potato Skins Ingredients • Potato skins (from peeled or scooped potatoes) • Ice water (for ice bath) • Salt • Black pepper • Garlic powder • Onion powder • Paprika • Sumac • Olive oil (drizzle) ⸻ Instructions 1. Ice Bath • Place the potato skins into a bowl of ice-cold water. • Let them sit for 10–15 minutes (this helps remove excess starch and makes them crispier). 2. Strain & Dry • Drain the potato skins. • Pat them completely dry using paper towels or a clean kitchen towel. 3
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Crispy Air Fryer Potato Skins Ingredients • Potato skins (from peeled or scooped potatoes) • Ice water (for ice bath) • Salt • Black pepper • Garlic powder • Onion powder • Paprika • Sumac • Olive oil (drizzle) ⸻ Instructions 1. Ice Bath • Place the potato skins into a bowl of ice-cold water. • Let them sit for 10–15 minutes (this helps remove excess starch and makes them crispier). 2. Strain & Dry • Drain the potato skins. • Pat them completely dry using paper towels or a clean kitchen towel. 3
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