Rotkohl From Scratch | Traditional German Red Cabbage | My MIL’s Recipe
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YouTubeThe Rock Chilli Queen
Rotkohl From Scratch | Traditional German Red Cabbage | My MIL’s Recipe
This is my mother-in-law’s Rotkohl from scratch, a classic German red cabbage side dish. Slow-cooked with apples, vinegar, warm spices, and duck or goose fat, it’s tangy, gently sweet, deeply aromatic, and even better the next day. Rotkohl is traditionally served with roast duck, roast goose, Rouladen, or Sauerbraten, alongside potatoes ...
1.6K views5 months ago
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