You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces RECIPES: https://www.africanbites.com/how-to-make-a-roux/ | Immaculatebites
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You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces
You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces RECIPES:...
21.3K viewsOct 23, 2021
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