Saffron is the bright red stigma of the flower Sativus Crocus. The 3 #saffron threads are removed from the flower and dried. This flower is planted, harvested and processed by hand. Making it the world’s most expensive spice. Dehydrate or air-dry the saffron stigmas thoroughly to preserve their flavor and color. Saffron makes a healthy spice and is used to add color and flavor to many dishes- soup, seafood, rice, chicken, pastries, dessert, butter, cheese, and so on. | Shesrootedhomesaffron

Each Crocus sativus flower has three red stigmas, which is the...