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EASY MEALS FOR 2 EP. 14 ONE PAN DUMPLING LASAGNA BEFORE YOU COOK !! PLS READ * a lid for your pan is essential ! If you dont use a lid the pork won't steam / cook properly * the water chicken boullion is importing, it not only adds flavour but allows the bottom to cook without burning ! ( the dumpling wrapper will kind of boil at first, but then you can remove the lid, let the water mixture evaporate and let the bottom crisp up ) Ingredients Pork Filling * 350 g ground pork * 2 green onions, fin
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