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Boiled Chicken Thighs - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 6 chicken thighs (boneless or bone-in, with or without skin, not frozen) Water or chicken stock 2 tsp. salt Other seasonings, optional Instructions: Arrange the chicken in a saucepan or skillet that is large enough for them to fit in a single layer. Add enough water or stock so that the chicken pieces have 2 inches of water above them. Sprinkle with the salt and any other
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If you’ve ever struggled with how to brine, this recipe for Brined Chicken Thighs is just what you need. I’ve done extensive testing and I’m sharing the results with you! The recipe is below or find it on my website, along with all my brine testing results, at COOKtheSTORY.com. Ingredients: 4 cups cold tap water 4 and 1/2 Tbsp. Morton’s kosher salt 1 Tbsp. garlic granules (optional) 8 chicken thighs Instructions: In a medium-sized bowl stir together water and salt until salt is dissolved. If you
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