Discovering the World of Culinary Arts at Le Cordon Bleu GD Goenka University: A Virtual Tour
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Inovinate on Instagram: "Omurice is a popular Japanese dish that combines Western and Japanese culinary styles. It consists of fried rice—often cooked with chicken, vegetables, and ketchup—wrapped in a thin, fluffy omelette and typically topped with ketchup or a savory sauce. The name comes from a blend of “omelette” and “rice.” Loved for its comforting flavors and visually appealing presentation, omurice is a staple in Japanese home cooking and casual restaurants, and it’s often featured in Jap
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Inovinate on Instagram: "Omurice is a popular Japanese dish that com…
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Rotary International on Instagram: "Food brings people together, and so does @RotaryInternational. 🌏✨ We teamed up with Chef @Rick_Bayless to celebrate bold flavors and meaningful connections. Watch the full story on Rotary’s YouTube channel! #TaiwanFood #Rotary26 #RickBayless"
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Natasha Fischer on Instagram: "This is one of those Trader Joe’s finds that feels way fancier than it has any right to be. 🐟✨ Inspired by a classic Japanese dish and made with wild-caught Alaskan black cod, this freezer find delivers rich, buttery fish with a lightly sweet, savory miso glaze that caramelizes beautifully when cooked.. Perfect for an elevated weeknight dinner or when you want restaurant-level vibes at home without the restaurant price. Pair it with rice, greens, or roasted veggie
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