Loaded Baked Potato Soup Recipe • 7 cups good potatoes, diced • 1 cup celery, diced (4-5 stalks) • 1 cup yellow onion, diced (2 small onions) • 2-4 cups leftover ham (as much as you want) • 6½ cups water • ¼ cup chicken bouillon powder • 1 tsp. black pepper ➡️ Over medium heat, bring to a boil. Once it starts boiling, set a timer for 15 minutes and get started on your roux. Creamy Roux • 1/2 cup butter, melted • 1/2 cup flour ➡️Cook down 3-5 minutes* • 4 cups milk • 2 cups cheddar cheese, shre