When to pre-bake pie crust? : r/AskBaking - Reddit
Nov 14, 2020 · You should pre-bake if the filling for the pie would take less time to cook than the crust like a custard filling, otherwise you would end with cooked filling and undone crust or cooked crust and burnt filling. Generally most recipes should also mention if the crust needs to be pre-baked. 5. Reply. Award.
How do I know when I should pre-bake a pie crust? : r/AskCulinary …
Oct 24, 2023 · Yes, blind bake. Beans or rice will work for weights. Pre bake. No one likes a soggy bottom. Weights prevent bubbles and heaving. You usually pre-bake the crust for custard type pies. That would include pumpkin, also quiches. Fruit pies can be made in unbaked pie shells, I think because they’re in the oven longer.
Should I pre bake my pie crust for chicken pot pie? : r/Cooking
Oct 25, 2021 · My personal rule is that if I’m baking it over 45 minutes, you don’t need to prebake crust. I use a store bought crust and don't prebake when I make pot pie. I've only made chicken pot pie with a top crust or cobbler topping. If you think about it, it's not going to be able to be sliced like pie anyway.
Tips for making pre-bake pie crust? : r/Baking - Reddit
Oct 16, 2022 · Line the pie dough with parchment paper, then add either pie weights or you can just use dry beans. Bake until the edges start to brown, then remove the weights/beans and bake a little longer until the bottom browns and the entire crust is baked. I often make pumpkin pie without blind baking the crust.
Forgot to blind bake pie crust : r/Baking - Reddit
Nov 24, 2022 · Blind baking is an extra precaution but not vital. I prefer not to parbake mine. Throw it on the low rack and turn the heat up a bit. I even threw mine on a low burner once lol (aluminum pan) Reply. Share. inomniaparatus926. • 2 yr. ago. Thanks.
When should you pre-bake your pie crust? : r/AskBaking - Reddit
Jan 15, 2021 · Even for custard pies like pumpkin, pecan, etc. that'll be further baked, the filling will insulate the crust from being overcooked, and of course you'll end up with a flakier, crispier crust if you pre-bake it. You can pre-bake it slightly less than a pie that isn't baked any further, and you'll probably need to tent the edges earlier than if ...
Graham cracker crust for cheesecake - prebake or no? : r/Cooking
Nov 23, 2022 · Usually if it is a pie that requires baking, I'll bake the crust for a few minutes before adding the filling. No bake pies don't require it to be baked. When baking it, I wouldn't do it for 5-8 minutes at about 350° , it just helps set and meld the crust ingredients together. 3. Award.
lemon pie, forgot to prebake the crust. bake or scoop?
Oct 9, 2023 · Instead - Make a graham cracker crust in an 8x8 pan, and put the lemony goodness back into it. Top with whipped cream - canned or whatever. (I don't think baking it like it is now, nor scooping out and baking the pie shell would work) A. Scoop it out, toss pie crust, make graham cracker crust.
Do I need to pre-bake my pie crust? : r/Baking - Reddit
Oct 15, 2022 · I recommend you pre bake it. 😁. If you aren’t precooking the strawberry filling or thickening it so it won’t wet the crust, then yes it is good to blind bake the crust for wet fillings. If you're baking a pie with a very wet filling (like fruit) I always recommend blind baking for …
Can you blind bake a pie crust for apple pie? : r/AskBaking - Reddit
Dec 5, 2022 · After sugaring & seasoning the fruit, put it in a colander/strainer over a bowl for 45-60 mins. Reduce the captured juices by half on stove top or in an oiled glass measure in the microwave. Pour over the fruit after you put it in the bottom crust. Put the pie plate on the floor of the oven for the first 10 mins.