Lasagne of Love | Nigella's Recipes | Nigella Lawson
Refrigerate leftovers, covered, for up to 2 days. Reheat in microwave or cover with foil and heat in 180C/160C Fan/350F oven until piping hot. FREEZE: Freeze assembled lasagne (without cheese topping) for up to 3 months. Tightly wrap dish in double layer of food wrap and layer of foil. Defrost for 24 hours in fridge.
Ultimate Christmas Pudding | Nigella's Recipes | Nigella Lawson
To reheat in a microwave (for an 800W oven), loosen the lid of the basin slightly or wrap the basin in clingfilm/plastic wrap and poke a couple of holes in the top (do not put any foil in the microwave). Microwave on full power for 4 minutes, stand for 3 minutes, microwave on low for 7 minutes and stand for 5 minutes.
Chocolate Guinness Cake | Nigella's Recipes | Nigella Lawson
Method. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line a 23cm / 9 inch springform tin. Pour the Guinness into a large wide saucepan, add the butter — in spoons or slices — and heat until the butter's melted, at which time you should whisk in …
Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson
Remove the core, then slice the red cabbage finely and put into a colander. Sprinkle over the salt and gently toss the cabbage to get it all coated, then leave over a bowl for 3 hours. Do not be tempted to leave out this step. It makes all the difference. Make the pickling liquid as soon as the cabbage is in the colander.
Meatballs | Nigella's Recipes | Nigella Lawson
Heat the butter and oil in a deep, wide pan, then scrape the onion-garlic mix into it and cook over low to medium heat for about 10 minutes. Don’t let the mixture catch, just let it become soft. Add the tomato passata and then half-fill the empty bottle with cold water (approx. 300-350ml / …
Create Self-Raising Flour From Plain Flour | Tips | Nigella Lawson
Posted by. To create self-raising flour from plain flour - for 150g/1 cup plain flour use half-teaspoon baking powder and half-teaspoon of bicarbonate soda (also known as baking soda).
Old-Fashioned Sandwich Loaf | Nigella's Recipes | Nigella Lawson
Leave to rise for 1–1½ hours, until it’s peeking out just above the top of the tin. Turn the oven on when it looks like it’s nearly there. So, heat the oven to 200℃/180℃ Fan/400°F. Dust the top of the dough with flour and bake for 45 minutes, by which time the bread will be risen, with a rounded and deep biscuity-gold top.
Rocky Road Crunch Bars | Nigella's Recipes | Nigella Lawson
Refrigerate for about 6 hours or overnight. Cut into 24 fingers and dust with icing sugar by pushing it gently through a tea strainer or small sieve. Gently melt the butter, chocolate and golden syrup or light corn syrup in a heavy-based saucepan. Scoop out about 125ml / ½ cup of this melted mixture and put to one side.
Chicken In A Pot with Lemon and Orzo - Nigella.com
Method. Preheat the oven to 180°C/160°C Fan/350°F. Untruss the chicken, if it comes trussed, and remove all the string. Prepare the vegetables: peel and cut the carrots into batons; cut the trimmed leeks into smallish rounds, approx. 1.5-2.5cm / ¾-1 inch. Heat the oil in a large heavy-based casserole/ Dutch oven with a tightly fitting lid.
Sticky Toffee Pudding | Nigella's Recipes | Nigella Lawson
Preheat the oven to 180°C/160°C Fan/350°F and lightly grease your dish. Put the chopped dates, 200ml/¾ cup of boiling water and bicarbonate of soda into a bowl, give a stir and then leave for 10 minutes. Cream the butter and black treacle until well mixed, then add the sugar and mix again, beating out any lumps.