Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this …

Apr 17, 2025 · There are so many types of peppers. Some are easy on the taste buds; others are a mild form of torture. So how hot can you go? Let’s find out with a few selected varieties listed …

Capsicum frutescens The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, …

: either of two sharp-tasting products from the fruit of an Indian plant used especially as a seasoning. : black pepper. : a woody vine with rounded leaves and flowers arranged in a spike …

Jul 30, 2024 · Here are 24 types of peppers every cook and spice-lover should know, plus what they’re used for, from the well-known bell pepper to rocoto peppers (ever heard of them?).

Sep 3, 2020 · Most peppers are green when unripe, changing to red, orange or even brown on ripening, while some remain green throughout. Of the 50,000 varieties of pepper available …

Jul 3, 2024 · All types of peppers are part of the genus Capsicum, including hot and sweet varieties. According to Danise Coon, senior research specialist at New Mexico State …

In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference. You’ll also learn about the …

Mar 10, 2025 · Today, you can purchase long pepper from South Asian grocery stores. I’ve used it in modern dishes like rasam, a South Indian sour soup, as well as in recreations of Roman …

Aji amarillo is a staple in Peruvian cuisine, a chile pepper with a bright orange color and thick flesh. Its heat level ranges from medium to hot, and it is commonly used in a variety of soups …