About 542,000 results
Open links in new tab
  1. Pastry Recipes - Food Network

    Dec 22, 2025 · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.

  2. 20 Best Puff Pastry Recipes & Ideas - Food Network

    Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.

  3. Breakfast Croissants Recipe | Ree Drummond | Food Network

    Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.

  4. Classic Custard Fruit Tart Recipe | Food Network

    Time to school your friends and family with Mary's A+ recipe from her high school cooking class – Classic Custard Fruit Tart.

  5. Individual Beef Wellingtons Recipe | Food Network

    Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry.

  6. Mini Sausage Rolls Recipe | Ree Drummond | Food Network

    Puff pastry is the ultimate shortcut ingredient and makes great sausage rolls. These mini versions are perfect for cocktail parties; with maple syrup and cheese added to the sausage, they are ...

  7. Danish Pastry Recipe | Food Network

    Get Danish Pastry Recipe from Food NetworkTotal: 5 hr Prep: 5 hr Yield: about 2 pounds of dough Nutrition Info

  8. Flaky Pastry Dough Recipe | Food Network

    Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe

  9. Old-Fashioned Sweet Shortcrust Pastry - Food Network

    This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...

  10. Cream Puffs Recipe | Food Network

    Let cool on the baking sheet. To fill the cream puffs, place a pastry tip on your finger and poke a whole in the bottom of each puff. Whip the cream with the sugar and vanilla until stiff.