Aug 28, 2021 · I followed a recipe fir wild grape jelly that did not have lemon juice in it…. Do you have to use lemon juice for safety? And if so can I recan it? ...

Oct 15, 2018 · Hello, Thanks for sending the photos of your mustard. Because of the size of the air pockets which are really more of a pocket that an air bubble I would store your mustard in …

Sep 2, 2023 · Prepare a water-bath canner, jars, and lids. Adding 1/4 teaspoon citric acid to pints (1/2 teaspoon to quarts) OR 1 tablespoon lemon bottled juice to pints (2 tablespoons for …

Feb 10, 2025 · The recipe uses 3.5 cups water, 4 tea bags, 1 cup sugar, 1 cup honey, & 3 tbsp lemon juice (with the option of using honey as the only sweetener). This is the canning liquid …

Oct 11, 2024 · Is it safe to substitute lemon verbena for mint in this recipe? I am aware that you can safely swap one dried herb for another, but does that hold true for fresh herbs? If it is safe …

Sep 24, 2020 · I made a batch of ratatouille using the Moosewood Cookbook recipe. Can I add lemon juice and do hot water method of canning? Can I do something to make this recipe …

Oct 30, 2018 · Thank you very much. I do have a Meyer Lemon tree that provides lemons. It is my Lime tree that I was questioning. I bought it from the same company that I got the Meyers so I …

Apr 23, 2024 · I was given a large amount of lemons and am trying to find a tested lemonade concentrate (or lemonade or lemon syrup) recipe to use to water bath can them. I have …

Oct 3, 2024 · Asian pears are one of those borderline fruits that could be in the low acid range, so we need to be careful when canning them and be sure they are acidified with bottle lemon …

Oct 25, 2021 · Do I need to add lemon juice when canning applesauce? If yes, how much per quart/pint?