"I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious!

The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend.

Put chicken in roaster and cook at 450 for 15 minutes to crisp the skin. After 15 minutes, reduce heat to 350 degrees and cook for an additional hour (or until chicken temperature is 170 degrees when …

It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be used in an electric roaster oven but I've included regular oven directions too. I would not recommend …

Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where …

We,ve been postonmg this recipe for over 10 years and never had a single complaint that anyone got sick. We've had hundreds of emails that this is the best turkey they've ever tasted and the perfect …

"The turkey comes out moist and golden - with no effort on your part. Slow-roasting keeps the juices in. It is nearly impossible to over-bake, because the temperature is so low. The secret is NOT basting or …

Place Turkey in a roasting pan and use Foil to tent the uncooked Turkey. Remove foil tent for last hour of cooking Turkey. Continue to let bacon cook on Turkey for an additional 15 minutes, then remove. …

directions Mix cereals, nuts, and pretzels in lined copier paper box gently to keep from breaking. Mix salts, oil, and worcestershire sauce in bowl and drizzle over cereals, nuts, and pretzels til coated. …

Continue to cook till all meat is browned stirring often. Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili.