Oct 1, 2023 · Origin Polysorbate 60 is produced through the ethoxylation process, involving the reaction of sorbitol, derived from corn syrup, with oleic acid, typically obtained from vegetable sources.

Manufacture: Polysorbate 60 is obtained by esterification of sorbitol with one or three molecules of a fatty acid including stearic, lauric, oleic, and palmitic acid.

Oct 23, 2024 · Polysorbate 60, designated as E435 when used as a food additive, is sourced from fats that can be of either animal or plant origin. It is a common food additive and ingredient in various …

Aug 29, 2024 · Used as a food additive under the designation E435, Polysorbate 60 is derived from fats (of animal or plant origin). It presents itself in the form of a semi-gel or oily liquid.

Polysorbate 60, chemically known as polyoxyethylene sorbitan monostearate, is synthesized through a process involving sorbitol, stearic acid, and ethylene oxide. Sorbitol, a sugar alcohol, is first …

Nov 3, 2025 · It is manufactured to meet the Kosher requirements designated by the Orthodox Union (OU). Polysorbate 60 is a polyethoxylated sorbitan ester, a powerful oil-in-water emulsifier.

Dec 6, 2025 · Polysorbate 60 is an emulsifying agent consisting of sorbitol, ethylene oxide & stearic acid (polyoxyethylene-60 sorbitan monostearate), stearic acid is derived from vegetable oil, purity > 95%.

Namely Polysorbate 60 is an ethoxylated compound made from ethylene oxide, sorbitol and stearic acid (this fatty acid is a derivative from vegetable oils such as rapeseed or palm oil). This ingredient is …

Polysorbate 60 is sorbitol-based and created from the ethoxylation of sorbitan. Ethoxylation is a chemical reaction used to add ethylene oxide. Sorbitan is a the dehydrated version of sorbitol, a …

Commercially produced frozen desserts, baked goods, and imitation dairy products are just some of the foods that may contain polysorbate 60. Additionally, it used as an additive in some cosmetic and …