Bake to the roots – Der Backblog aus Berlin!
Bake to the roots ist ein Backblog aus Berlin und beschäftigt sich mit den süßen Dingen des Lebens – Kuchen, Cupcakes, Pies und vieles mehr!
German Classic – Black Forest Cake | Bake to the roots
Add the lemon juice, sugar, cornstarch, and cinnamon and mix in. Heat up until the mix starts to thicken, take off the heat and mix in the cherry schnapps. Add the drained cherries and mix in. Set aside. 4. Cut the cake horizontally into three even layers. …
German Applesauce Streusel Cake | Bake to the roots
3 days ago · Preheat the oven to 180°C (350°F). Line round a 9-inch baking tin with a loose bottom * with baking parchment and grease lightly. Set aside. 3. For the streusels, mix the flour with the sugar, baking powder, and salt in a large bowl. …
Cake Recipes - Bake to the roots
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Easy Cottage Pie (not a Shepherd’s Pie) | Bake to the roots
1 day ago · Next, add the milk and butter and mix until you get a creamy mashed potato mixture. Season with fresh nutmeg, salt, and pepper, then fold in about 1.8 oz. (50g) of the cheddar. 4. Preheat the oven to 390°F (200°C). Season the finished meat sauce with a little more salt and pepper to your liking.
Double Chocolate Chip Cookies | Bake to the roots
5 days ago · Add the chopped chocolate (keep a small amount for decorations) and fold in. Place the dough in the fridge overnight. 3. Preheat the oven to 190°C (375°F). Line a baking sheet with baking parchment and set aside. Weigh out about 2 oz. (60g) pieces of …
Einfacher Cottage Pie (kein Shepherd’s Pie) | BTTR
Transfer the meat sauce to a large casserole/baking dish and spread the mashed potatoes evenly on top. Sprinkle everything with the remaining cheese. Bake the cottage pie in the preheated oven for about 30 minutes – the cheese should be melted, bubbly, and golden.
Walnut Banana Bread - Bake to the roots
Apr 6, 2014 · 1. Preheat the oven to 350°F (180°C). Grease a loaf tin (about 9×4 inches) and line with a stripe of baking parchment. Set aside. 2. Add the flour, baking powder, baking soda, and salt to a small bowl and mix.
German “Handbrot” with Bacon and Cheese - Bake to the roots
Dec 1, 2019 · Reduce the heat to 445°F (230°C) and bake for 28-30 minutes until the bread is nicely browned. Remove the “Handbrot” from the oven and let cool down a bit on a wire rack. 5. For the dip mix the sour cream with chives, season with lemon juice, salt, and pepper to your liking. Serve with the still warm bread and enjoy.
The 10 Best German Christmas Cookies - Bake to the roots
Einfache Butterplätzchen aka. Bunte Ausstecherle | Bake to the roots. 9. Dominosteine aka. Domino Squares. These Domino Squares are not really Christmas cookies, to be honest – they are more like pralines/chocolates but one of the most popular Christmas sweets here in Germany.