6 days ago · Find clam recipes, videos, and ideas from Food Network.

Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls.

First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium …

Looking for Something Else? Quick & Easy More Clam Recipes 5 Ingredients or Less Highly Rated Skillet Pizza Dip Golden Summer Prawns Skillet Pierogi with Sausage and Broccoli

Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

Talk about a way to make your guests feel special. This clambake is chock full of amazing seafood -- clams, of course, plus sweet Charleston shrimp, mussels and even lobster tails! Oh, …

Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

Aug 6, 2025 · New England Clam Chowder This white clam chowder cooks up exceedingly quickly, due to the use of canned clams rather than fresh.

For the fried clams: In a large bowl, whisk together the evaporated milk and hot sauce. Season with salt and pepper. Add the clams. Allow to marinate in the refrigerator for up to an hour. In a ...

Get Clam Chowder Recipe from Food NetworkIn a heavy-bottomed saucepot, render the salt pork until just crisp. Remove and discard. Sweat the onion in the pork fat until tender. Add the …