In its 8th edition the Best Chef Awards, held in Dubai honoured 550 chefs from 61 countries. While the list included coveted names from across the world, Indian chefs such as Chef Himanshu Saini and ...

While Chikki is produced using liquid jaggery, Gajak is created with powdered jaggery or sugar. Similar to Chikki, the procedure for creating Gajak is a little more laborious. Despite the obvious ...

Anjeer barfi, rolls, kheer, ladoo, and several other Indian delights are prepared with it. Not only that, the fruit is also used to add a distinct taste to baked goods as well. However, did you know ...

The celebration of Kali Puja, which honours Goddess Kali, places a strong emphasis on devotion through bhog offerings and intricate rituals, especially in Bengal. It is observed during the new moon ...

Diwali is just around the corner. Hosting a Diwali potluck brings together friends, family, and delicious food. This guide helps you plan a balanced and easy menu with starters, main courses, sides, ...

Add some zing to your Diwali with authentic Maharashtrian snacks that warm and delight your celebrations. From crispy Batata Vada to sweet Modak, every snack is a reflection of Maharashtrian cuisine.

Kali Pujo, celebrated with reverence in Bengal, honours Goddess Kali, the fierce embodiment of strength and protection. This festival, which coincides with Diwali, represents the triumph of good over ...

As Diwali approaches, it's time to embrace the season of joy, light, and celebration with something truly unique. This year, why don’t you elevate your festivities with cocktails inspired by the ...

Childhood memories are often intertwined with the flavours and aromas of the food we grew up with, particularly desserts. In India, a diverse country with a rich culinary heritage, many sweets and ...

These side dishes may enhance your eating experience, whether spreading festive joy during Diwali or enjoying the warmth with a sizzling BBQ. With these additions, you can enhance your festivities and ...

Kali Puja in Bengal is deeply connected to the preparation of bhog offerings. The Shakta tradition, focusing on the worship of Shakti, involves both vegetarian and non-vegetarian dishes. Temples like ...

In Maharashtra, Diwali preparations begin well in advance, as families come together to make Diwali faral (snack platter) in large batches and share them with friends and neighbours. Each snack holds ...