Pasquale “Pat” Giammarco moved with his family from Sulmona, Italy to America when he was just nine years old. He founded the first Marco’s Pizza in 1978 with a mission to “cut slices, not corners.” ...
There really is no need to complicate things. Sometimes the simplest dairy-free recipes are all you need, like this roasted plum tomato sauce. It was created by the chefs of the famed vegan restaurant ...