Ultra-processed foods have received a barrage of bad press in recent years, resulting in a sharp decline in consumer ...

The ECA has made a blistering list of recommendations to the European Commission on how food and drink labelling regulations ...

‘Healthy indulgence’ is one of the key trends seen at FIE, and alongside protein one of the other big ingredients that people ...

Cutting food waste at all stages of production is key to future food security, but it needs to be profitable for brands to ...

EUDR compliance in palm oil is, according to the Roundtable on Sustainable Palm Oil (RSPO), significantly advanced, as it ...

There’s no better time to be in food than now,” believes Mars Food & Nutrition global VP for R&D Karina Zimerfeld ...

Most 2025 food and drink NPD will be dictated by three macro trends that were highly visible at this year’s Food Ingredients Europe show in Frankfurt. They are: The development of healthy indulgence, ...

Global ingredients heavyweight Cargill is making hay. In August, the business posted 2023 revenues up 7% to $177bn, the ...

There are treats galore in this week’s NPD Trend Tracker, as brands prepare for the festive season. Those cold winter days ...

Your FoodNavigator website has a new look and feel. Our expert and detailed coverage of the EMEA food and drink industry and associated sectors will continue, but it will now have improved navigation, ...

When it comes to food and beverage trends, nothing is punching through quite like health and wellbeing. But what are the top trends within health and wellbeing? And how are they shaping the industry?

Origin Green is Ireland’s food and drink sustainability programme. It is a voluntary programme, led by Bord Bia, that brings together our food industry – from farmers to food producers, retailers to ...