From AI to AR, brands are reinventing confectionery with immersive, personalised experiences. Discover how candy creators are ...

Gum Products International Global (GPI) launches a new innovation centre in Ontario to support clean-label gum development, ...

Tips on how confectionery brands can get ready to build sustainable and transparent supply chains ahead of EUDR.

At WCF 2025, cocoa leaders call for urgent collaboration, sustainability and innovation to tackle rising prices, disease, and ...

Dubai Chocolate has become one of the stand-out confectionery trends of 2024/25. We discover what's next for this new ...

Keeping up with the latest formulation ideas and product launches in the confectionery industry is essential to meeting consumer demands and staying competitive in the sweet treat sector. This ...

From Mother’s Day to World Chocolate Day, special occasions are creating powerful promotional windows for confectionery ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and ...

With FDA set to ban Red No 3 in 2027, experts urge sweet makers to reformulate now or risk falling behind. Here's how to ...