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What:A music-focused cocktail bar with a beverage director nabbed from New Orleans’s celebrated Cure. Why:Sip Malört Palomas while taking in the vibe.

1. Make the masala: Heat oil in a large sauté pan over medium. Add onions, 2 tablespoons garlic, 2 tablespoons ginger, and serranos and cook, stirring often, until golden brown, about 25 minutes.