A six hour drive from Atlanta, St. Augustine is a coastal town that doesn’t feel like a typical beach destination, thanks to ...

In 2015, Bar Margot opened at the Four Seasons Hotel Atlanta. Backed by Ford Fry, it attempted to launch a hotel restaurant as a destination for locals, rather than an eatery where out-of-towners dine ...

Alpharetta, Georgia, has emerged as a hub for exquisite dining in the Southeast, thanks in part to dynamic culinary figures ...

Gala, produced by Atlanta magazine and Atlanta Magazine’s HOME. The event brought together all segments of the design ...

Atomic Ranch homes of the ’50s and ’60s were “a cooler, more contemporary cousin” of the popular one-story style. For the ...

These pages are an excerpt from the third book by internationally renowned kitchen, bath, and product designer Matthew Quinn, ...

Football legend Bill Curry played championship ball for Vince Lombardi in the NFL and was head coach at Georgia State and ...

Gokul Sweets stands as a haven for Indian Americans like me who long for those neighborhood stands we grew up with. During ...

Anthony Smith was no stranger to Ponce City Market, often enjoying its many restaurants, shopping opportunities, and entertainment experiences. So, when Signal House opened, he was curious.

The home was one of the first in the Sugar Sand development, which is similar in style to that of nearby Alys Beach. After Hurricane Michael in 2018, a developer restored the dunes and regraded ...

Joshua Fryer grew up in a family of food-loving Tennesseans. Sometimes, they’d drive 45 minutes to try a new fried-catfish place. “From real, real young,” he craved his grandmothers’ field ...