In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

Coal-fired pizza mini-chain Black Sheep is permanently closing its Nicollet Avenue location on November 30, per Racket. The ...

The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...

Thanksgiving is the single biggest day of business at Tavern on the Green (67th Street and Central Park West) for the entire ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...

Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...

After a 50 year run, Streecha, at 33 East Seventh Street, near Second Avenue, shut down in the spring, and the closing seemed ...

Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

On visiting days at Mexico City’s Reclusorio Oriente, a street market catered to inmates’ needs pops up across the street ...

Got a little Christmas spirit in you? If you want some, these pop-up bars, restaurants, and drinks are some of the best ...

In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ...

Mimi’s Chūka Diner starts takeout service in Somerville, two hot new spots open their doors in the South End, and more ...