Lon Cameron's Maine Float crafts picnic table boats that feature umbrellas, retractable swim ladders, and quiet electric ...

All that remains of Jane Donelon's sloped lawn is a grassy path wending among flower beds planted in her free-spirited style.

Grand Laker canoe builder and Registered Maine Guide Nate Bacon, on a Big Lake fishing trip last summer. Then, in the 1920s, someone showed up in town with a curious new bit of technology, an outboard ...

By Sarah Stebbins Photos by Erin Little From our June 2025 issue. For seven months, J and Clementine Cavanagh lived with their young kids and dog in a tiny house on their Phippsburg property. The ...

Last year, a bidding war broke out at the London Book Fair over St. Albans native Austin Taylor’s debut novel. In the end, a seven-figure deal was struck for the North American rights to Notes on ...

During the Maine Attraction performance we caught, skiers flipped, swiveled, “skied” without skis, and executed choreographed dances.

The institution’s faculty empowers students to define their own path through personalized, interdisciplinary degree programs.

Arlin Smith remembers the first time he ate a raw oyster. He was fourteen, a Buffalo boy with little experience with shellfish. “It was a Pemaquid,” he says reverently. “It was joy, salt, and sweet.