Eater8h
Goose Island’s Bourbon County Stout Finds New Stripes With Zebra Barrels
The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...
Eater3d
From Westmont to West Town: A Lauded Tavern-Style Pizza Returns to the City
And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...
Eater4d
Restaurant Job Posts Are Just The Start For a New Chicago Start-Up
All-in-one software solutions are all the rage and a pair of Chicagoans want to bring that convenience to restaurant owners ...
Eater4d
Crafting a New Narrative for Southern Food in Downtown Chicago
Moore’s menu includes braised oxtail with confit cipollini onions and heirloom purple grits from South Carolina. Traditional ...
Eater4d
GT Prime Will Close as Boka Splits With Chef Giuseppe Tentori
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...
Eater5d
Bar Owners and Alders Oppose Chicago’s Alcohol Tax Hike Proposal
But leaders from Chicago’s bar and restaurant industry argue those tax hikes are untenable while business owners are still ...
Eater5d
A Massive Vegan Festival Backpedals After Parroting a White Supremacist’s Tweet
Vegandale is taking heat from pro-choice advocates after repeating the words of a neo-Nazi, MAGA troll from suburban Chicago ...
Eater5d
A New Tasting Menu Gives a Lincoln Park Restaurant a Chance to Compete With Chicago’s Best
After a year in Lincoln Park, the pedigreed chefs behind John’s Food and Wine have a good feel for the neighborhood. Chefs ...
Eater6d
Explore Mariah Carey’s Ravishing Chicago Holiday Pop-Up Bar
Mariah Carey’s Black Irish Holiday Bar pop-up at Virgin Hotels in Chicago, 203 N. Wabash Avenue, from November 15 through ...