The concoction he made had a burgundy tinge, similar to a red wine, and a bubbly, cheery effervescence — hence the name that ...

To serve, spoon a dollop of whipped cream onto individual slices, or spread all over pie, and garnish with thin half-moon ...

The MAHA report called out health risks in kids associated with food dyes. But the connection isn't that clearcut, experts ...

The FDA has announced a sweeping ban on Red Dye No. 3, giving food companies three years to reformulate their products.

On April 22, at the direction of US Department of Health and Human Services (HHS) Secretary Robert F. Kennedy, Jr., both the US Food and ...

The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could ...

The FDA is embracing natural colorants, with three approvals meant to replace synthetic dyes. Galdieria extract, butterfly ...

Red dye No. 3 is now banned in the US -- but it'll take time to phase it out completely. In the meantime, the FDA just ...

The move expands the color palette for companies as they face calls to end use of synthetic additives before the end of 2026.

The FDA just announced an approval on three nonsynthetic food dyes. This follows a pending ban on seven different food dyes, ...

The palette of approved natural food colors expands, as major food and beverage companies make inroads on reformulations ...

which is likely due to both state-level bans and the FDA’s requirement that food companies remove red dye No. 3 — banned in January — from foods by Jan. 15, 2027. “Natural colors can be ...