The Frozen Pie Crusts That Pastry Chefs Swear By
Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...
Science Friday1d
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.
Which ‘Secret’ Ingredients Will Actually Make Your Piecrust Better?
Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...
The 1-Ingredient Upgrade for the Best Apple Pie, According to a Blue Ribbon Pie Champ
Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...
Yahoo2d
14 Mistakes Everyone Makes When Baking Sweet Potato Pie, According To A Pro
This is no different for a classic Southern-style ... but can leave behind clumps of sweet potato and fail to thoroughly ...
Yahoo Style Australia2d
67 Classic Thanksgiving Recipes Your Guests Will Appreciate
pecan pie (or pecan bars), and sweet potato pie. What is your favorite Thanksgiving dish or dessert? iStock When making a ...
Daily Meal on MSN3d
Here's Why Your Custard Pie Always Has A Soggy Crust
If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...
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30 essential tips for living a longer, happier, more successful life with no regrets
There's a lot you can do today at little to no cost that will extend your life ... Plus, sign up for CNBC Make It's newsletter to get tips and tricks for success at work, with money and in ...
The Washington Post17d
This plantain frittata invites you into the contemporary African kitchen
We had to talk about the plantain frittata. Nina Oduro wouldn’t let me leave our video call before sharing what she loved about the dish. The flavor profile, Oduro told me, is typical in West ...