Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.

Among our favorite zucchini dishes are zucchini fritters, roasted zucchini, and of course, zucchini stuffed with ground beef.

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Beef costs around the U.S. surged to a record high in May. What's driving that jump, and are prices likely to ease up?

These easy ground beef casseroles are hearty, family-friendly, and perfect for nights when you need dinner done fast.

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

Raw ground beef lasts one to two days in the fridge, according to FoodSafety.gov. Prime Day Deals: Shop sales in tech, home, fashion, beauty & more curated by our editors. Refrigeration slows ...

The leanest available ground beef comprises 95% lean meat and 5% fat, while 99% fat-free turkey is available. Unsurprisingly, fat-free turkey has over 45 fewer calories and much less fat and ...

Ground beef is a popular and versatile meat that may be a staple item in many people’s diets in the United States. Research estimates that around 62% of all beef sold in the U.S. is ground.

Ground beef is commonly used to make burgers, meatballs, and sausage, as well as tacos, lasagna, and savory pies. It accounts for about 62% of all beef sold in the United States.