The U.S. Department of Agriculture is warning Americans to properly store Thanksgiving leftovers to prevent foodborne illness ...

While buffet lovers can't pass up a good spread, there are certain items that should be skipped to avoid possible foodborne ...

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to ...

This Thanksgiving − and on any holiday − following these steps will help prevent foodborne illnesses among your family and ...

The carrots were sold nationwide under several grocery store-brand names, including Whole Foods Market’s 365, Giant Foods’ Nature’s Promise, and Safeway’s O-Organic, as well as different brands sold ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

The California Department of Public Health is again warning residents of the Golden State not to consume raw milk from a Fresno County farm.

Preparing a safe and delicious salad for Thanksgiving involves following safe food handling practices to minimize the risk of foodborne illness. Here's ...

From potential contaminations to foods that will fill you up too quickly, there are plenty of foods you should avoid eating ...

Nonmainstream doctors and health leaders are wielding serious muscle in shaping the incoming administration’s health policies ...