Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
KHON Honolulu on MSN7h
CDC warns of increased risk of food poisoning during ThanksgivingAs families across the country sit down to enjoy their Thanksgiving meals, the Centers for Disease Control and Prevention ...
As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...
Food & Wine on MSN4d
How to Safely Store Thanksgiving Leftovers, According to Food Safety ExpertsWhile you’re probably on top of food safety while cooking Thanksgiving dinner, the U.S. Department of Agriculture (USDA) just dropped a handy reminder to be safe about food “throughout the ...
Welcome to the trifecta of Thanksgiving: turkey, travel headaches and trying to focus on the things you’re grateful for and ...
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