It’s Thanksgiving Eve and whether you are cooking, or you’re preparing your fridge for leftovers, Columbus Public Health has ...

We spoke with the Vigo Co. Health Department about how to properly manage your food and leftovers on Thanksgiving. Public ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

Fox News senior medical analyst Dr. Marc Siegel joins 'Fox & Friends' to give his tips on having a safe and healthy ...

THANKSGIVING IS GOING TO BE A BUSY TIME ... make sure you put them separate from other food items." Jesse Garcia said, USDA ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

Here are a few simple steps to ensure your holiday feast is safe: Store your food at the correct temperatures before ...

Wen: The rule of thumb to keep in mind is the “two-hour rule.” Once the food is cooked, it should not be left at room ...

Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.

Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...