The FDA previously told Newsweek: "Most recalls in the U.S. are carried out voluntarily by the product manufacturer and when a company issues a public warning, typically via news release, to inform ...

Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, potentially fatal bacteria.

The FDA has issued an update for a massive recall of canned tuna that potentially contains bacteria known to cause paralysis.

Several varieties of pre-cut Japanese pickles have been recalled over fears of being contaminated with a paralysis-causing ...

The classification of the recall, due to Yellow 5, comes after the FDA banned the dye known as Red 3 from the nation’s food ...

The recall was initiated after it was discovered that the "easy open" pull tab can lid on some of the tuna products ...

The exact number of jobs cut is not confirmed, but according to the New York Times, the FDA is believed to have lost about 700 of its 18,000 employees. What does a Class I recall mean? According ...

The U.S. Food and Drug Administration has posted an ... may result in a safety hazard,” the company said. Canned tuna sold at major grocers recalled due to food poisoning risk Multiple varieties ...

FDA food recalls hit major brands like MadeGood, Lay’s, and Costco’s tuna. From contamination to ... [+] mislabeling, here’s what was pulled off shelves and why. From canned tuna recalls ...

Canned tuna products sold at major stores nationwide are being recalled for a fatal botulism risk. The U.S. Food and Drug Administration (FDA) recently posted a notice that Tri-Union Seafoods is ...

Many recalls come as a result of product mislabeling, safety issues or contamination. Here are five recalls in particular that you as a consumer need to know about that have happened or have been ...