Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

The U.S. Food and Drug Administration (FDA) has banned the synthetic food dye Red No. 3 (erythrosine) from food products and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its ...

The Food and Drug Administration announced a landmark decision to ban Red No. 3 from use in U.S. food, beverage, and drug ...

T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after ...

On January 16, 2025 the federal Food and Drug Administration (FDA) issued notice requiring manufacturers to reformulate their products removing ...

On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats ...

Three companies that use Red Dye No. 3 have responded to Newsweek about the ban on the additive from the nation's food supply ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

and a slice of cake with red frosting has 130 milligrams total," she points out. It may also be wise to consider whether your child is more susceptible to behavioral issues related to food dyes.

Soon enough, American grocery stores will be free of red dye 3. On January 15, the Food and Drug Administration (FDA) ...