A nationwide Salmonella outbreak tied to eggs from a California distributor has sickened at least 79 people in seven states.

Summer is the peak season for foodborne illnesses—and most people don’t even realize it With recent salmonella outbreaks ...

Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

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Four people have been sickened in two states by salmonella poisoning linked to pistachio cream, a nut butter spread used in ...