No, blind baking isn't a party trick where you bake a cake with your eyes covered. It's actually an important step on the ...
Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...
From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...
We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how ...
Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your crust, this is the only way for the bottom crust to be crisp.
(This can be done ahead.) The crust can take various routes from here; refer to whichever pie or tart recipe you’re using for ...
To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...
Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...