If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

To mix the ingredients, cream the butter into the dough, chill the dough, and blind-bake it takes at ... Bake the crust on a ...

To make this blind taste test as useful as possible, we targeted pumpkin pies from market chains with a multi-state presence. We did hit up one local So-Cal chain, Vons, but Vons’ parent company is ...

Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your ...

We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...