Don’t overlook dessert as a chance to eat more protein. Whether you love dairy or prefer eating plant-based, there’s a ...

Pipe ricotta mixture into cooked shells (about 2 tablespoons each). Arrange shells, filling side up, over sauce; top with remaining 1/2 cup marinara sauce, and sprinkle with remaining 1/4 cup ...

The soft cheese is so intertwined with Sicilian life it gets delivered by its very own van, instead of the milk man calling, it is the ricotta man or woman that knocks on the door at sunrise.

1 large onion, chopped 3 garlic cloves, chopped 1 (1-lb.) package ground Italian sausage 1 cup dry red wine 1 (28-oz.) can crushed tomatoes 1/2 cup firmly packed torn fresh basil 1/2 tsp. kosher salt ...

Easy vanilla cheesecake 0 points easy vanilla cheesecake The main ingredient in this dessert is nonfat yogurt which purees to a smooth texture. The finished dish ends up as a dead ringer, flavor and ...

Just 1 ounce of Swiss cheese contains 53 milligrams of sodium, along with 8 grams of protein and less than 1 gram of ...

Jun 17, 2025 11:08 am What's the story Making plant-based ricotta cheese at home is as easy as it is rewarding. This dairy-free substitute is creamy and mild, making it ideal for a variety of dishes.

Working with 1 tortilla at a time, place tortilla in skillet. Cook over medium until pliable, about 15 seconds per side. Wrap warmed tortillas in a clean kitchen towel, and set aside. Add drained ...

200g pasta, preferably whole wheat and organic 150g fresh ricotta cheese ½ cup sundried tomatoes, chopped A handful of walnuts 6 to 7 Taggiasca olives Fresh basil, chopped Salt and pepper to ...