David Duncan, CEO of Silver Oak Cellars believes in creative partnerships, including a Jackson Weiderhoff designed dress, ...

Driven by curiosity and a desire to honor the vineyard's potential, she began making wine for her family and friends, ...

Master Distiller Owen Martin and his team blended the smooth, complex Tawny Port wine cask-finished bourbon with its ...

In the past, the Art & Wine Festival has hosted four musical groups each year, but this year the renamed Art, Wine & Music Festival offered entertainment by 16 performers, said Elaine Lyttleton, ...

In their 14th year of the tradition, the Lakefront Brewery showcased the four new beers that will be on sale for Black Friday ...

Eateries from fast food chains to fine dining are willing to do the bulk of the work putting a holiday meal on your table.

because it takes a year to make,” said Kreuger. The next year, in 2009, they made more and put it in a wine barrel to age. When they opened it in the spring of 2010, they were in for a surprise: “It ...

This option includes a choice of wine, beer, or a mimosa. Additionally, if you'd prefer to stray from traditional roasted turkey, Cracker Barrel recently brought back its Country Fried Turkey. This ...

Geoff North has planted hundreds of thousands of trees on his family's former dairy farm over the past three decades and now ...

The 21-year aging process is an art, carried out with the utmost precision. The wine matures in barrels of various woods before resting in bottles placed in Valduero’s underground cellars. This ...