This recipe shows you how to smoke a whole chicken the right way—seasoned generously, smoked low and slow, and finished with ...

Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole ...

At home, I love roasting a whole chicken, an art form where, if you do it right, you're rewarded with a dark, crispy skin, delicious leg quarters, and tender breast meat. It's a balancing act, though.

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey ...